If you’ve ever dined at Outback Steakhouse, you know their seasoned rice is something special. That perfectly fluffy, flavorful side dish that pairs so well with their famous steaks and seafood. The good news is you don’t need to make a reservation to enjoy this delicious Outback Steakhouse seasoned rice recipe at home. This steakhouse seasoned rice recipe brings all those wonderful flavors right to your dinner table, pairing perfectly with juicy steak and tender grilled chicken.
Many home cooks struggle to recreate restaurant-quality rice dishes, but this recipe breaks down every step to help you achieve that perfect balance of seasoning and texture. Whether you’re planning a special dinner or just want to elevate your weeknight meals, this seasoned rice recipe will become a family favorite.
What Makes Outback Steakhouse Seasoned Rice Special
The secret behind Outback Steakhouse’s famous rice lies in its perfect blend of seasonings and cooking technique. Unlike plain white rice, this Outback Steakhouse seasoned rice recipe incorporates a mix of herbs and spices that create layers of flavor in every bite.
The rice gets its distinctive taste from a combination of garlic powder, onion powder, and carefully selected herbs. What sets this steakhouse seasoned rice recipe apart from regular rice dishes is the way the seasonings are incorporated during the cooking process, allowing the grains to absorb all those wonderful flavors.
Key Flavor Components
- Savory garlic notes that complement any main dish
- Subtle onion flavor that adds depth without being overwhelming
- Herb blend that brings freshness to each grain
- Perfect salt balance that enhances all other flavors
- Light buttery finish that makes the rice incredibly satisfying
The texture is equally important in this seasoned rice recipe. Each grain should be separate and fluffy, never mushy or sticky. This is achieved through proper rice-to-liquid ratios and careful timing during the cooking process.
Ingredients You’ll Need For Outback Steakhouse Seasoned Rice
Creating this Outback Steakhouse seasoned rice recipe requires simple ingredients that you likely already have in your pantry. Here’s everything you need to make restaurant-quality seasoned rice at home:
Main Ingredients
- 2 cups long-grain white rice (jasmine or basmati works great)
- 3 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup water
- 3 tablespoons butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Optional Garnish
- Fresh parsley, chopped
- Additional butter for serving
The quality of your rice matters significantly in this steakhouse seasoned rice recipe. Long-grain varieties work best because they cook up fluffy and separate, which is exactly what you want for restaurant-style results.
Step-by-Step Outback Steakhouse Seasoned Rice Recipe
Follow these detailed steps to create perfect seasoned rice that tastes just like the restaurant version:
Step 1: Prepare Your Ingredients
Start by measuring all your ingredients and having them ready. Dice the onion finely and mince the garlic. This preparation step is crucial because once you start cooking, the process moves quickly.
Step 2: Rinse the Rice
Place your rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
Step 3: Sauté the Aromatics
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
Step 4: Toast the Rice
Add the rinsed rice to the pot and stir to coat with the butter and aromatics. Cook for 2-3 minutes, stirring frequently. This toasting step adds depth to the flavor of your Outback Steakhouse seasoned rice recipe.
Step 5: Add Seasonings
Sprinkle all the dry seasonings over the rice and stir well to distribute evenly. Let the spices cook for about 30 seconds to wake up their flavors.
Step 6: Add Liquids
Carefully pour in the chicken broth and water. The mixture will bubble up, so be cautious. Stir once to combine, then bring to a boil over high heat.
Step 7: Simmer and Cook
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes. Do not lift the lid during this time, as it releases important steam.
Step 8: Rest and Fluff
Remove the pot from heat and let it sit, covered, for 10 minutes. This resting period allows the rice to finish cooking in its own steam. After resting, remove the lid and fluff the rice with a fork.
Tips for Perfect Outback Steakhouse Seasoned Rice
Making the perfect steakhouse seasoned rice recipe requires attention to detail. Here are professional tips to ensure your rice turns out perfectly every time:
Rice Selection and Preparation
- Choose the right rice: Long-grain white rice works best for this recipe
- Always rinse: This step cannot be skipped as it removes excess starch
- Use room temperature rice: Don’t cook rice straight from the refrigerator
Cooking Technique Tips
- Don’t skip the toasting: This step adds incredible depth to the flavor
- Measure liquids accurately: The rice-to-liquid ratio is crucial for proper texture
- Keep the lid on: Resist the urge to check on the rice while it’s cooking
- Let it rest: The 10-minute resting period is essential for perfect texture
Seasoning Secrets
- Toast your spices: When you add the seasonings to the pot, let them cook briefly to intensify their flavors
- Taste and adjust: After the rice is done, taste and add more salt or seasonings if needed
- Fresh herbs at the end: If using fresh herbs, add them after cooking for the best flavor
Equipment Matters
- Heavy-bottomed pot: This prevents hot spots and ensures even cooking
- Tight-fitting lid: Proper steam retention is crucial for fluffy rice
- Fork for fluffing: Never use a spoon, which can make the rice mushy
Variations of the Outback Steakhouse Seasoned Rice
This Outback Steakhouse seasoned rice recipe is versatile and can be adapted to suit different tastes and dietary needs. Here are some popular variations:
Mediterranean Style
Transform your seasoned rice recipe with these additions:
- Add sun-dried tomatoes (chopped)
- Include Kalamata olives (pitted and sliced)
- Use dried rosemary instead of thyme
- Finish with crumbled feta cheese
- Add lemon zest for brightness
Mexican-Inspired Version
Give your rice a southwestern twist:
- Add diced jalapeños with the onions
- Include cumin and chili powder in the seasoning mix
- Use lime juice and zest
- Finish with fresh cilantro and diced tomatoes
- Serve with sliced avocado
Mushroom Lover’s Rice
For an earthy variation:
- Sauté sliced mushrooms with the onions
- Add dried porcini powder to the seasonings
- Use mushroom broth instead of chicken broth
- Finish with fresh thyme
Coconut Rice Version
For a tropical twist on the steakhouse seasoned rice recipe:
- Replace half the broth with coconut milk
- Add a bay leaf while cooking
- Include toasted coconut flakes as garnish
- This pairs beautifully with seafood dishes
What to Serve with Your Outback Steakhouse Seasoned Rice
This Outback Steakhouse seasoned rice recipe pairs wonderfully with many dishes. Here are some perfect combinations:
Classic Steakhouse Pairings
- Grilled ribeye or filet mignon
- Pan-seared salmon
- Grilled chicken breast
- Roasted vegetables
- Caesar salad
International Combinations
Your seasoned rice also works well with:
- Teriyaki chicken or beef
- Curry dishes
- Stir-fried vegetables
- Grilled shrimp
- Roasted pork tenderloin
Vegetarian Options
- Grilled portobello mushrooms
- Roasted vegetable medley
- Black bean and corn salad
- Stuffed bell peppers
Storing and Reheating Your Rice
Proper storage ensures your Outback Steakhouse seasoned rice recipe stays fresh and delicious:
Storage Guidelines
- Refrigerator: Store in airtight containers for up to 4 days
- Freezer: Can be frozen for up to 3 months
- Cool completely: Always let rice cool to room temperature before storing
Reheating Methods
Microwave Method:
- Add a tablespoon of water to the rice
- Cover and microwave in 30-second intervals
- Fluff with a fork between heating sessions
Stovetop Method:
- Add rice to a pan with a splash of broth or water
- Cover and heat over low heat
- Stir occasionally until heated through
Oven Method:
- Place rice in an oven-safe dish
- Add a bit of liquid and cover with foil
- Heat at 300°F for 15-20 minutes
Mistakes to Avoid For Outback Steakhouse Seasoned Rice
Learning from common errors will help you perfect this steakhouse seasoned rice recipe:
Rice Preparation Mistakes
- Not rinsing the rice: This leads to gummy, sticky texture
- Using the wrong rice type: Short-grain rice won’t give you the right texture
- Incorrect liquid ratios: Too much liquid makes mushy rice, too little makes it dry
Cooking Process Errors
- Lifting the lid: This releases steam and affects cooking
- Wrong heat level: Too high heat can burn the bottom
- Not letting it rest: Skipping the resting period results in uneven texture
Seasoning Issues
- Adding salt too late: Salt should be added during cooking for best flavor integration
- Over-seasoning: Start with less and adjust to taste
- Using old spices: Fresh spices make a significant difference in flavor
Conclusion
This Outback Steakhouse seasoned rice recipe brings restaurant-quality flavor to your home kitchen. By following these detailed steps and tips, you’ll create perfectly seasoned, fluffy rice that rivals any steakhouse. The key to success lies in proper preparation, accurate measurements, and patience during the cooking process.
Whether you’re serving this steakhouse seasoned rice recipe alongside a special dinner or as part of a casual weeknight meal, it’s sure to impress. The combination of aromatic seasonings and perfect texture makes this seasoned rice recipe a versatile side dish that complements countless main courses.
Remember to experiment with the variations we’ve shared to make this recipe your own. With practice, you’ll master the technique and can confidently serve restaurant-style rice anytime you want.
Ready to try this amazing recipe? Start gathering your ingredients and get ready to enjoy the delicious flavors of Outback Steakhouse right at home. Don’t forget to share your results and let us know how your Outback Steakhouse seasoned rice recipe turned out!
Outback Steakhouse Seasoned Rice FAQs:
Can I use brown rice for this recipe?
Yes, but you’ll need to adjust the cooking time and liquid amounts. Brown rice typically needs about 45 minutes of cooking time and more liquid.
Is this recipe gluten-free?
Yes, this Outback Steakhouse seasoned rice recipe is naturally gluten-free. Just make sure your broth is also gluten-free.
Can I make this recipe vegan?
Absolutely! Substitute the butter with olive oil or vegan butter, and use vegetable broth instead of chicken broth.
Why is my rice mushy?
Mushy rice usually results from too much liquid, not rinsing the rice, or overcooking. Follow the measurements precisely and don’t lift the lid while cooking.
Can I double this recipe?
Yes, you can double all ingredients, but you may need to increase the cooking time slightly and use a larger pot.
How do I know when the rice is done?
The rice is done when all liquid is absorbed and the grains are tender. You shouldn’t see any liquid at the bottom of the pot.
