Thousand Island Dressing – a creamy, tangy and a bit sweet sauce with ketchup, mayonnaise, pickle relish, minced onion, lemon juice and a dash of …


Thousand Island Dressing – a creamy, tangy and a bit sweet sauce with ketchup, mayonnaise, pickle relish, minced onion, lemon juice and a dash of …

This simple Spanish rice – a.k.a., Mexican rice or arroz rojo – comes together by toasting raw white rice in oil with onion and garlic, …

Melt-in-Your-Mouth Butter Swim Biscuits To bake butter.swim biscuits, start by melting 1/2 cup unsalted butter in a baking pan. In a bowl, mix together 2½ …

To achieve the ideal Classic Margarita, throw 2 oz of good-quality blanco tequila, 1 oz orange liqueur (either Cointreau or Triple Sec), and 1 oz …

For the perfect root beer float, put two big scoops of cream vanilla ice cream into a chilled tall glass. Carefully pour cold root beer …

For an authentic Mexican Chicken Tortilla Soup, fry stale or oven-dried corn tortilla strips in oil – that’s your toasty, corn-infused flavor.Simmer onions, garlic, chilies, …

For perfectly steamed broccoli, bring ¾ – 1 inch of water to a boil and add cut up broccoli in a steamer basket and steam …

For a traditional Whiskey Sour, shake 2 oz whiskey, ¾ oz lemon juice, and ½ oz simple syrup (with or without egg white for froth) …

Meanwhile, you can check the “freshness” of eggs using the water float test – fill a bowl with cold water and carefully drop in an …

Make Mom’s Ground Turkey and Peppers by sautéing onion, bell pepper and garlic in olive oil, then browning ground turkey with chili or chipotle powder. …